EVENING MENU

Look forward to a lovely evening at Klokken
We serve our evening menu

Monday - Thursday  from 17.00 – 20.00
Friday Saturday  from 17.00-22.00 

Snack basket

Crispy pork rind
Warm homemade chips
Mini tartlets
99

Starters

Shrimp cocktail

99

Classic shrimp cocktail with dressing, crunchy salad & fresh dill

Salmon & avocado

99

Cold-smoked Faroese salmon, fresh avocado, basil mayo & Jerusalem artichoke chips. Served with asparagus sauce & dill oil

Homemade tartlet

85

Choose between two types of filling: Plucked chicken & asparagus or asparagus with Danish peas & pickled tomatoes (Veggie)

Main course

Steak sandwich

189

Beef patty, three varieties of onion, homemade pickling, crispy potato chips, Klokken's own brown sauce & - of course - the holy trinity; remoulade, mustard & ketchup

At shooting star

195

Crispy-fried plaice, hand-peeled shrimps, cold-smoked salmon, steamed soufflé of white fish with herbs, homemade Thousand Island dressing. Served with asparagus sauce & dill oil

Wiener schnitzel

225

Veal, pan-fried potatoes, peas with bacon crumble, pearl onions, "boy" & butter sauce

Roast pork

195

Oven-fried pork belly served with boiled petite potatoes, pickled beets & parsley sauce

Homemade tartlets (4 pieces)

189

Choose between two types of filling: Plucked chicken & asparagus or asparagus with Danish peas & pickled tomatoes (Veggie)

Danish beef

225

Traditional beef patty with soft fried onions, white potatoes, Klokken's brown gravy & homemade pickling

All you can eat Pork & Draft Beer

Crispy pork & Beer ad libitum 2 hours: 400 per person

NB! Must be chosen by the entire table At Klokken we are extremely proud of our fried pork. “Stegt flæsk” as it is called in Danish, is the Dansh national course and an absolute must try. We aim to create a nice crispiness without losing juice, power and flavor in the meat. Thicker slices and dry salting are some of the secrets. Of course, we do not reveal the rest!

Desserts

Warm apple pie

95

Homemade apple compote in crispy puff pastry with vanilla ice cream, charred white chocolate, brown sugar sauce & sorrel

Raspberry trifle

95

Raspberry caramelized with brown butter, cinnamon & brown sugar. Served in layers with vanilla-infused whipped cream & crushed almond biscuits

O'clock pancake

95

with Kastberg vanilla ice cream, salted caramel, orange liqueur & crispy almonds

thank you so much

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