Restaurant Klokken

Great Danish food, open-faced sandwiches & lots of "hygge"

Lunch

We serve lunch at Klokken
From Sunday – Thursday 11.30 – 14.00
From Friday – Saturday 11.30 – 16.00

Around the Clock

285 per. person

Freshly baked rye bread

w. salted butter

Marinated herring

w. capers, pickled red onions, airy curried salad & dill

Crispy fried plaice

w. herbs, fresh lemon & remoulade sauce

Creamy cold chicken

w. pickled tomatoes, crispy peber bacon & cress

Homemade tartlet

w. plucked chicken & asparagus

Salmon & avocado

Cold-smoked Faroese salmon, fresh avocado, basilmayo & jerusalem artichoke chips. Served w. asparagus sauce & dill oil

Raspberry trifle

Raspberries caramelized in brown butter, cinnamon & brown sugar. Served layered with vanilla-infused whipped cream & macaroons

O´clock

235 per. person

Freshly baked rye bread

w. salted butter

Marinated herring

w. capers, pickled red onions, airy curried salad & dill

Crispy fried plaice

w. herbs, fresh lemon & remoulade sauce

Creamy cold chicken

w. pickled tomatoes, crispy peber bacon & cress

Homemade tartlet

w. plucked chicken & asparagus

Raspberry trifle

Raspberries caramelized in brown butter, cinnamon & brown sugar. Served layered with vanilla-infused whipped cream & macaroons

BUTTER BREAD AD LIBITUM 299

Choose your favourites from the menu. Klokken is against food waste and we will charge 50 for every piece not eaten.

EVENING MENU

Look forward to a lovely evening at Klokken
We serve our evening menu

Monday - Thursday from 17.00 – 20.00
Friday Saturday from 17.00-22.00

All you can eat Pork & Draft Beer

Crispy pork & Beer ad libitum 2 hours: 400 per person

NB! Must be chosen by the entire table At Klokken we are extremely proud of our fried pork. “Stegt flæsk” as it is called in Danish, is the Dansh national course and an absolute must try. We aim to create a nice crispiness without losing juice, power and flavor in the meat. Thicker slices and dry salting are some of the secrets. Of course, we do not reveal the rest!